Italian Kitchen

Front Cover
Random House, Jul 26, 2012 - Cooking - 272 pages
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*As featured in a BBC documentary*

Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.

Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking.

Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.

 

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Contents

COVER
TITLE PAGE
PASTA
RISOTTI AND MORE
DOLCI
COPYRIGHT
Copyright

Other editions - View all

Italian Kitchen
Anna Del Conte
No preview available - 2014
Italian Kitchen
Anna Del Conte
No preview available - 2012

Common terms and phrases

al dente almonds anchovies antipasto aubergine bay leaf biscuits boiling salted water bowl breadcrumbs Bruschetta bucatini cake caster sugar celery cheese chocolate chopped flat-leaf parsley cook courgettes cream dente dish dough Drain egg yolks extra virgin olive fennel finely chopped fish flavour fresh freshly ground black frying pan garlic garlic cloves gently ground black pepper Heat the oven icing sugar Italian 00 flour Italian rice juice kitchen paper large eggs lemon zest main course mascarpone meat minutes mixture mozzarella mushrooms mussels olive oil onion organic lemon pancetta Parmesan parsley pasta peeled pieces porcini pudding purée radicchio recipe rinsed risotto Salad salt and freshly salt and pepper sauté sea salt Serves shallot slices soffritto spaghetti spoon sprinkle stirring constantly stirring frequently Stuffed tagliatelle tagliolini tbsp tbsp chopped flat-leaf tbsp extra virgin tbsp olive oil unsalted butter vegetables Vialone Nano virgin olive oil wine

About the author (2012)

Anna Del Conte is the doyenne of Italian cookery. She has written twelve books including the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and has won awards from the Guild of Food Writers and the Academia Italiana della Cucina. In 2010 Anna received from the president of the Italian republic thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. In 2011 Nigella Lawson presented her with the Life Achievement Award of the Guild of Food Writers. She lives in Dorset.

Bibliographic information

QR code for Italian Kitchen
TitleItalian Kitchen
AuthorAnna Del Conte
Editionillustrated, reprint
PublisherRandom House, 2012
ISBN1446496503, 9781446496503
Length272 pages
Subjects ›  › 

Cooking / Courses & Dishes / Desserts
Cooking / Courses & Dishes / General
Cooking / General
Cooking / Regional & Ethnic / Italian
Cooking / Specific Ingredients / Pasta
  
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