Random House, Jul 26, 2012 - Cooking - 272 pages
*As featured in a BBC documentary*
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Common terms and phrases
al dente almonds anchovies antipasto aubergine bay leaf biscuits boiling salted water bowl breadcrumbs Bruschetta bucatini cake caster sugar celery cheese chocolate chopped flat-leaf parsley cook courgettes cream dente dish dough Drain egg yolks extra virgin olive fennel finely chopped fish flavour fresh freshly ground black frying pan garlic garlic cloves gently ground black pepper Heat the oven icing sugar Italian 00 flour Italian rice juice kitchen paper large eggs lemon zest main course mascarpone meat minutes mixture mozzarella mushrooms mussels olive oil onion organic lemon pancetta Parmesan parsley pasta peeled pieces porcini pudding purée radicchio recipe rinsed risotto Salad salt and freshly salt and pepper sauté sea salt Serves shallot slices soffritto spaghetti spoon sprinkle stirring constantly stirring frequently Stuffed tagliatelle tagliolini tbsp tbsp chopped flat-leaf tbsp extra virgin tbsp olive oil unsalted butter vegetables Vialone Nano virgin olive oil wine