Italian Regional Cooking

Front Cover
Chartwell Books, 1981 - Cooking - 152 pages
Presents a collection of traditional recipes from Lazio, Calabria, Sicily, Tuscany, Lombardy, Venezia, and other regions of Italy as well as commenting on great Italian restaurants and providing photographs of the Italian countryside

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Contents

Acknowledgements
8
The Cuisine of
9
Lazio
10
Campania
18
Calabria
26
Sicily
38
Basilicata
46
Abruzzi e Molise
54
Tuscany
74
EmiliaRomagna
82
The Marches
90
Lombardy
98
Liguria
118
Piedmont and the Valle dAosta
126
Venezia
134
Index
151

Apulia
58
Umbria
66
Copyright

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