Italian Vegetarian Cooking
This wide and varied range of vegetarian fare features the finest of Italy's regional recipes, passed down through many generations of Italian family cooking. The 115 distinctively delicious recipes are accompanied by an introduction to the cheeses, herbs, and other essential ingredients that make Italian cuisine unique throughout the world.
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1/2 teaspoonful al dente Bake bay leaf beans beaten Bel Paese cheese boiling salted water bowl breadcrumbs butter or margarine butter or polyunsaturated carrots celery celery stick chopped fresh parsley chopped Sea salt clove of garlic cook cupful olive oil cupsful dough Drain egg yolks fennel finely chopped fl oz 90ml fresh basil freshly grated Parmesan freshly ground black Gas Mark Gnocchi grain brown rice grated Parmesan cheese ground black pepper Heat the oil heavy-based saucepan honey Imperial Metric inch Italian lemon juice lightly milk mixture Mozzarella mushrooms onion oregano pasta peas peeled and crushed Pesto pint pizza plain wholemeal flour plain wholewheat flour polenta polyunsaturated margarine potatoes raw cane sugar Ricotta risotto salad salt and freshly salt and pepper Sea salt Serve immediately soup spaghetti spinach sprinkle tablespoonsful butter tablespoonsful fresh parsley tablespoonsful olive oil tagliatelle teaspoonful teaspoonful raw cane teaspoonful sea salt Tomato Sauce vegetable stock wholemeal wholewheat