Italian Vegetarian Cooking

Front Cover
Inner Traditions / Bear & Co, 1984 - Cooking - 160 pages
This wide and varied range of vegetarian fare features the finest of Italy's regional recipes, passed down through many generations of Italian family cooking. The 115 distinctively delicious recipes are accompanied by an introduction to the cheeses, herbs, and other essential ingredients that make Italian cuisine unique throughout the world.
 

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Contents

1 The Italian Store Cupboard
9
Antipasti
15
Minestre
24
4 Pasta
36
5 Rice
56
6 Polenta And Gnocchi
67
7 Pizzas
80
Le Verdure
95
Le insalate
113
10 Sauces
124
I gelati
132
12 Desserts Cakes and Biscuits
137
Index
159
Copyright

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