J'aime New York -anglais-

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Lec Communication (ducasse), Feb 14, 2013 - Travel - 690 pages
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From Brooklyn hot dogs to Manhattan's most chic restaurants, Alain Ducasse reveals a palette of flavors, colors, images and aromas from all four corners of the globe: his own gourmet New York. This beautiful work of photographic reportage reveals his favorite spots, his special finds and his gourmet delights. Alain Ducasse reveals New York's finest products, the histories of places and people and his encounters with them throughout this personal culinary voyage around New York, a city with an important place in Alain Ducasse's heart. J'aime New York is a treasure trove for all lovers of beauty, goodness, and truth, whether here or elsewhere in New York and beyond.

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About the author (2013)

Alain Ducasse

Alain Ducasse comes from the Landes region of southwestern France and is one of the most re-nowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir-faire, which has helped define the contemporary art of living and eating. He accords great value to sharing his passion and knowledge and developing his constant curiosity, which helps him soak up the cultural diversity of the world.



Alex Vallis

Food writer and Brooklyn resident, Alex Vallis was nominated for a James Beard Foundation Award in 2010 for her work at Grub Street. She is currently the digital features editor of Food & Wine magazine, where she covers chefs, restaurants and travel. Alex has also written for New York magazine, NBC Online, and Saveur.

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