Jackie?s Country Family Favorites

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Trafford Publishing, Oct 10, 2011 - Cooking
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While growing up in Ellsworth, Wisconsin, Jacqueline Schaar created both wonderful memories and delicious dishes while sharing the kitchen with her grandmothers and mother. In "Jackie's Country Family Favorites, " she recreates the recipes that have been tried and perfected by family members over the years and today, bound together in a family cookbook sure to be cherished by many generations to come.From Grandma Theis's recipe for the blueberry dessert she made every Sunday to Grandma Doty's fried potatoes made with soaked bread, bacon grease, and fried onions, Schaar shares a timeless compilation of recipes for tasty appetizers, unforgettable main dishes, and mouthwatering desserts-all easy to prepare ahead of time and made from basic ingredients found in nearly every pantry.The diverse collection of recipes included in "Jackie's Country Family Favorites" is sure to please today's busy cooks who want to serve their family the kind of comfort food that reminds them of days gone by, when Sunday dinner at their grandmother's house was a time to share fellowship, laughter, and best of all, scrumptious food.

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