Jacques Pépin More Fast Food My Way

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Houghton Mifflin Company, 2008 - Cooking - 241 pages
In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as Scallop Pancakes, Cured Salmon Morsels, Stuffed Port Fillet on Grape Tomatoes, and Mini Almond Cakes in Raspberry Sauce. TV tie-in.

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Jacques Pépin more fast food my way

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This follow-up to Fast Food My Way (the companion volume to P�pin's long-running PBS series of the same name) offers dozens of new recipes that are easy to prepare but elegant enough for ... Read full review

About the author (2008)

Jacques Pépin is the author of twenty-one cookbooks, including the best-selling The Apprentice and the award-winning Jacques Pépin Celebrates and Julia and Jacques Cooking at Home (with Julia Child). He has appeared regularly on PBS programs for more than a decade, hosting over three hundred cooking shows. A contributing editor for Food & Wine, he is the dean of special programs at the French Culinary Institute in New York City. Before coming to the United States, he served as personal chef to three French heads of state.

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