Jacques Pepin's Simple and Healthy Cooking

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Rodale, Oct 29, 1999 - Cooking - 368 pages
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America's master of delicious cooking brings you over 200 of the tastiest, healthiest recipes ever created.
 

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Jacques PĂ©pin's simple and healthy cooking

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Pepin's latest book is a collection of recipes that are "not too taxing to the waistline or the heart." His low-fat, low-cholesterol dishes are flavorful, imaginative, and international in inspiration ... Read full review

Contents

BASIC STAPLES 70
12
FIRST COURSES
32
MAIN COURSES
100
ACCOMPANIMENTS
220
Puree of Lima Bean
226
Garottes Provenfale
239
Roasted Red Peppers in Rice Wine Vinegar
252
Mashed Potatoes and Carrots
265
Oatmeal and Currant Cookies
292
Sauteed Apple Rings in Honey and Maple Sauce
300
Gratin of Bananas
306
Melon with Lime Sauce
313
Poached Oranges
321
Poached Pears in LemonApricot Sauce
328
Strawberries in Creamy Orange Sauce
334
Chocolate Sauce
340

Couscous with Raisins
278
Angel Cake
285

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About the author (1999)

He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

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