James Beard's American Cookery

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Riverside World Publishing Company, Oct 1, 1996 - Cooking - 896 pages
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James Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking into this magnificent, now classic volume which includes 1,500 recipes. 144 line drawings throughout.

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User Review  - bdm1276 - Overstock.com

The first cookbook to buy. Not only great commom sense receipes but the history behind them. It makes cooking a fun educational experience. Read full review

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About the author (1996)

Beard is the dean of American cookery.

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