James McNair's Burgers

Front Cover
Chronicle Books, 1992 - Cooking - 96 pages
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As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in this all-out tribute to everyone's favorite meal in a bun. Nearly every region of the U.S. is represented, from the Alaskan Crab Burger to the Santa Fe Pork and Black Bean Burger to the juicy New York Burger. 35 full-color photographs.

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Contents

BURGER BASICS
5
AWARD WINNERS
31
CHEF SPECIALS
57
ACCOMPANIMENTS
85
Copyright

About the author (1992)

James McNair is the author of over 31 books, including "New Pizza", "Cakes", and "Pies".

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