James McNair's grill cookbook

Front Cover
Chronicle Books, 1990 - Cooking - 96 pages
Provides advice on selecting and preparing a grill and shares recipes for grilled seafood and meat dishes, grains, vegetables, and fruits, and marinades, glazes, and sauces

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Contents

A NEW CUISINE
5
POULTRY MEATS
33
GRAINS VEGETABLES FRUITS
65
Copyright

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About the author (1990)

James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

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