James McNair's Pasta Cookbook
The author of Chronicle Books' bestselling Cold Pasta fires up pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta recipes that reflect McNair's internationally acclaimed style. COlor photos.
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A NEW WORLD OF PASTA AND NOODLES
NOODLES FROM ASIA
PASTAS FROM EUROPE AND AMERICA
SOME BASIC SAUCES