James McNair's Pasta Cookbook

Front Cover
Chronicle Books, 1990 - Cooking - 96 pages
The author of Chronicle Books' bestselling Cold Pasta fires up pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta recipes that reflect McNair's internationally acclaimed style. COlor photos.

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Contents

A NEW WORLD OF PASTA AND NOODLES
5
NOODLES FROM ASIA
25
PASTAS FROM EUROPE AND AMERICA
47
SOME BASIC SAUCES
90
ACKNOWLEDGMENTS
96

About the author (1990)

James McNair is the author of over 31 books, including "New Pizza", "Cakes", and "Pies".

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