James Villas' The Town & Country Cookbook

Front Cover
Little, Brown, 1985 - Cooking - 569 pages
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About the author (1985)

JAMES VILLAS was the food and wine editor of "Town & Country" magazine for 27 years.
His work has also appeared in "Esquire, Food & Wine, Gourmet, Bon Appetit, The New York Times," and many other publications. A recipient of the James Beard Award, Villas is the author of more than ten cookbooks and books on food, including two that have been included in "Food & Wine's" annual "Best of the Best.

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