Jamie's 30-Minute Meals

Front Cover
Penguin Books Limited, Nov 3, 2011 - Cooking - 288 pages
If you love food and have hungry mouths to feed when you get home after a long day, then allow Jamie to introduce you to a revolutionary way of cooking. In 30-Minute Meals he'll show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve in 30 minutes will absolutely blow your mind! This is not about compromising on quality. It's about being organised, working fast and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each meal has been carefully crafted so that there's no faffing about - just good, fast cooking. Jamie has created complete menus of foods that go beautifully together and planned the recipes in a unique and easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun and reclaiming your kitchen for the job it was meant for. Once you start cooking this way, not only will you love it; you'll never look back.

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LibraryThing Review

User Review  - libraian - LibraryThing

Well, I was just going to post a few words on this, but I might as well review it, though I've by no means read the whole book. The tradition for librarians resigning (for whatever reason) from the ... Read full review

LibraryThing Review

User Review  - Fliss88 - LibraryThing

As to be expected from Jamie Oliver, another fabulous book, full of wonderful photography and recipes that are easy to follow and of the type that you would cook many times over. I like the way this guy works in the kitchen! Read full review

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About the author (2011)

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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