Jams and Preserves: Favourite Jam, Chutney, and Preserve Recipes and More

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Allen & Unwin, 2010 - Canning and preserving - 224 pages
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Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the art of preserving is even more satisfying. More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pickles are included.
 

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Contents

introduction
5
sweet jams and preserves
15
marmalades and jellies
85
savoury jams and pickles
117
chutneys and relishes
157
extra recipes
210
index
224
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