Jancis Robinson's Wine Course

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BBC Books, 1995 - Cooking - 320 pages
Aiming to help readers to find choosing wines an easier and enjoyable activity, this book is divided into four sections: winemaking and handling wine; how wine is made; the major grape varieties; and the world of wine. It covers topics such as tasting, choosing wine to suit specific occasions, buying, vintage wines, grape varieties and their growing regions, the vineyard calendar, fermenting and transporting wine, and how wines are made from a range of individual grape varieties.

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Contents

INTRODUCTION
8
How to Taste Wine
14
The Mechanics of Serving Wine
20
Copyright

18 other sections not shown

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About the author (1995)

Jancis Robinson is one of the world's best-loved authorities on wine. One of a handful of wine communicators with an international reputation, Robinson writes daily for www.jancisrobinson.com, weekly for "The Financial Times", and bimonthly for a column that is syndicated on every continent. She has written and presented several award-winning BBC television series, and is the editor of the multi-award-winning "Oxford Companion to Wine". A respected wine judge and lecturer, Robinson was the first person outside the wine trade to pass the fiendish Master of Wine examinations, and did so on her first attempt. The coauthor with Hugh Johnson of "The World Atlas of Wine", Robinson is the author of several definitive books on wine.

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