Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining

Front Cover
W. W. Norton & Company, 1990 - Cooking - 602 pages
1 Review
Reviews aren't verified, but Google checks for and removes fake content when it's identified
As anyone interested in good food and good health knows, Jane E. Brody has been one of the major guiding forces of the revolution in health consciousness that has swept this country in the past decade. Her message has been simple yet profound: good nutrition is vital to good health, and healthful foods can be flavorful and festive, too. In this volume, following her best-selling "Jane Brody's Nutrition Book" and "Jane Brody's Good Food Book," she presents more than 500 new, delicious, and wholesome recipes specifically geared toward entertaining. Some have been suggested by her readers; others have been adapted from recipes devised by noted cooks and food writers; many are Brody family favorites.
 

What people are saying - Write a review

Reviews aren't verified, but Google checks for and removes fake content when it's identified

LibraryThing Review

User Review  - LisaMaria_C - LibraryThing

Brody's Good Food Book is one of my favorite cookbooks for how it introduces different grains, legumes, nuts and seeds, vegetables and fruits, complete with illustrations. And there are many, many ... Read full review

Jane Brody's good food gourmet: recipes and menus for delicious and healthful entertaining

User Review  - Not Available - Book Verdict

Both these books are devoted to healthful eating, but in some ways they couldn't be more different. Brody, the New York Times health columnist and author of Jane Brody's Good Food Book ( LJ 11/1/85 ... Read full review

Contents

How to Do It
5
Where to Buy It
11
About Ingredients and Equipment
19
Garnishes
25
Hors dOeuvres
43
Chicken Provençal
116
Chicken Stock Sonias Coq au
122
Terrys Chicken RollUps COME TO A BARBECUE 194
139
OrangeJícama Salad Italian Pepper n Cheese Bread
423
ThreePepper Salad Wheat Germ Buns
436
MUFFINS
449
Strawberry Muffins
455
Zucchini Muffins with Lemon
461
COOKIES 463
507
Sauces and Seasonings
531
Rhubarb Relish
537

Wild Rice and Fennel Stuffing Hot Pepper Marinade For Fish Shellfish
199
Bag o Fish Southwestern Harvest Soup
212
Salmon Vinaigrette with YogurtDill Sauce Seafood Pasta Supreme
228
Beef Tamale Pie ZucchiniCorn Casserole
236
HOT FIRSTCOURSE SOUPS 82 Curried Chicken with Chickpeas
266
Black Bean Chili EGGBASED MAIN DISHES
300
Vegetable Chili Pie AppleMushroom Omelet
306
Dilly Beans SALAD DRESSINGS
386
CarrotApple Salad Supreme Wheat BerryOat Bread
416
Lilians Crimson Sauce
543
Twist of O
559
Apricot Soufflé
563
INDEX
565
Matzo Pudding
573
Pepper n Onion Pasta
580
Tricolor Rotini and Bean Salad Potato Pudding
593
Copyright

Other editions - View all

Common terms and phrases

About the author (1990)

Jane E. Brody is the Personal Health columnist for The New York Times, & the author of several bestselling books, including "Jane Brody's Good Food Book" & "Jane Brody's Nutrition Book". She lives in New York City.

Bibliographic information