Japanese Hot Pots: Comforting One-Pot Meals: A Cookbook

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Potter/Ten Speed/Harmony/Rodale, Apr 27, 2011 - Cooking - 160 pages
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.
 

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Japanese Hot Pots: Comforting One-Pot Meals

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Hot pots-popular in Japanese homes-combine vegetables, tofu, noodles, seafood, poultry, or meat in a single pot. The executive chef of Matsuri restaurant in Manhattan's trendy Maritime Hotel and a ... Read full review

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Every hot pot I have made so far has been amazing and is actually surprisingly fast once you learn the ingredients.

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About the author (2011)

TADASHI ONO was the executive chef of Matsuri in New York City. He has been featured in the New York Times, Gourmet, Food & Wine, and other prestigious publications.

HARRIS SALAT
writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Takashi’s Noodles. He lives in New York City.

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