Japanese Vegetarian Cooking

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Pantheon Books, 1986 - Cooking - 374 pages

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Japanese vegetarian cooking

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Four years' residence in rural Japan gave Downer a good knowledge of that basically vegetarian cuisine. She offers three major sections of recipes: vegetables, with chapters for broccoli, chestnuts ... Read full review

Contents

Introduction
3
vegetables
59
Carrots
72
Copyright

28 other sections not shown

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About the author (1986)

Lesley Downer is an award-winning author of many books on Japan. She divides her time between London and Tokyo.

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