Jeni's Splendid Ice Creams at Home: Regular Version

Front Cover
Artisan Books, Nov 15, 2011 - Cooking - 217 pages

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**

“Ice cream perfection in a word: Jeni’s.” –Washington Post

James Beard Award Winner: Best Baking and Dessert Book of 2011!

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

How cool is that?

 

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LibraryThing Review

User Review  - JLSmither - LibraryThing

How's your life? Pretty good? Okay? Want to be happier? Make ice cream from this book. Seriously, they are recipes for happiness. The happiest ice cream in the whole world. And you made it yourself ... Read full review

LibraryThing Review

User Review  - Julie_loves_to_read - LibraryThing

I was led to Jeni's Splendid Ice Creams at Home by the folks at The Bitten Word food blog. Like many, I had an ice cream maker gathering dust in the basement. While the 2 recipes I tried were yummy ... Read full review

Contents

Summer
57
Autumn
95
Winter
141
The Basics
191
Flavor Is What Surrounds You
207
Sources
208
Acknowledgments
209
Index
211
Copyright

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About the author (2011)

Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni’s Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream–centric desserts. Today, Jeni’s Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer.
 

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