Jeni's Splendid Ice Creams at Home
“Ice cream perfection in a word: Jeni’s.” –Washington Post
James Beard Award Winner: Best Baking and Dessert Book of 2011!
At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.
Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.
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What people are saying - Write a review
LibraryThing ReviewUser Review - JLSmither - LibraryThing
How's your life? Pretty good? Okay? Want to be happier? Make ice cream from this book. Seriously, they are recipes for happiness. The happiest ice cream in the whole world. And you made it yourself ... Read full review
LibraryThing ReviewUser Review - Julie_loves_to_read - LibraryThing
I was led to Jeni's Splendid Ice Creams at Home by the folks at The Bitten Word food blog. Like many, I had an ice cream maker gathering dust in the basement. While the 2 recipes I tried were yummy ... Read full review