What people are saying - Write a review
We haven't found any reviews in the usual places.
Review of the Results of the Hop Trials 1920 Past Season By H W Harman 7 60
Communication from Professor E S Salmon and W M Ware M Sc entitled The
18 other sections not shown
Other editions - View all
acid acre alcohol amount amylopectin amylose analysis appear aroma average bacteria Beaven beer boiling Bordeaux mixture bottling brewers carbon dioxide carbonate cent colloids colour containing copper corns crop dextrin diastatic activity diastatic power Downy Mildew dried dry hop effect English enzyme experiments extract fermentation filter filtered beer filtration flavour Fuggles gallons give glutelin gonidia grain grms growers harvest heat Horace Brown hordein important increase industry Institute of Brewing Journ Kent kiln liquid malt maltose maltster mash matter Messrs method moisture nitrogen nitrogen content normal obtained Oregon paper pasteurisation percentage permanently soluble plant Plumage Archer practical precipitation present preservative value pressure produced proportion protein quantity Research resins samples season Section soluble nitrogen soluble proteins solution Spratt Archer spraying starch steam substances sugar tannin temperature tion trials varieties weather wort yeast yield