All about Grilling
Simon and Schuster, 2001 - Cooking - 128 pages
The book that taught America how to cook, now illustrated with glorious color photography All About Grilling A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book. More than 90 of Joy's recipes, including Grilled Swordfish with Tomato-Olive Relish, Grill-Smoked Jamaican Jerk Chicken, Beef Satay with Peanut Sauce, and Grilled Corn on the Cob Dozens of recipes for marinades, dry rubs, sauces, and other flavor enhancers Invaluable techniques and tips for laying, starting, and managing a cooking fire
What people are saying - Write a review
We haven't found any reviews in the usual places.
anchovies balsamic vinegar Barbecue beef bell peppers blender boneless Brush burgers chicken chutney cilantro cloves cloves garlic coals Combine cook coriander cover the grill covered and refrigerated cumin cup fresh cup olive oil dish extra-virgin olive oil fillets fire or preheat fish Flavored Butter fresh lemon juice fresh parsley garlic gas grill grill rack ground black pepper inch thick kebabs loin marinade Mayonnaise meat medium-hot charcoal fire minutes each side minutes per side mixture opaque throughout oregano ounces parsley peeled pepper to taste pork pounds preheat a gas Prepare a medium-hot rack and grill rack is clean recipe red onion red pepper Remove ribs rinsed room temperature Salsa Salt and ground sauce scallops sea scallops seeds Serve immediately shrimp skewers slices small bowl soy sauce steak Stir sure the grill tablespoons tablespoons fresh tablespoons olive oil taste Place teaspoon salt tenderloin tomatoes vegetable oil Vinaigrette Whisk