Joy of Cooking: All About Pasta & Noodles
Simon and Schuster, Oct 25, 2000 - Cooking - 128 pages
The book that taught America how to cook,
now illustrated with glorious color photography
PASTA & NOODLES
A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
All About Pasta & Noodles upholds that standard. While keeping the conversational and instructional manner of the flagship book, All About Pasta & Noodles is organized into chapters that include fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, dumplings, and more. The chapters incorporate more than 90 of Joy's best-loved recipes -- Spaghetti alla Carbonara to Spicy Szechuan Noodles to Bolognese Sauce. You'll also find rules for cooking pasta, step-by-step information for making homemade pasta, and suggestions for pasta shapes and sauces. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.
Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Pasta & Noodles is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.
The Indispensable Kitchen Resource...
All-New, All-Purpose, and now All-in-Color
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Joy of cookingUser Review - Not Available - Book Verdict
The first four titles in a new series, these are spin-offs from The All New All Purpose Joy of Cooking (LJ 10/15/97), the major revision of the old favorite. Unlike the "new Joy" or any previous ... Read full review
ABOUT FRESH PASTA
ABOUT TOMATO SAUCES FOR PASTA
ABOUT OTHER SAUCES FOR PASTA
ABOUT FILLED BAKED PASTAS
ABOUT AMERICAN NOODLES
ABOUT ASIAN NOODLES