Joy with Honey: More Than 200 Delicious Recipes that Make the Most of Nature's Own Sweetener

Front Cover
Macmillan, Mar 15, 1995 - Cooking - 244 pages
Nothing sweetens and satisfies like all-natural honey. In this delightful cookbook, Doris Mech, a professional beekeeper and purveyor of fine honey, shares 236 of her favorite recipes that use honey as the primary sweetner. Recipes include breakfast dishes, berads, salads and dressings, main dishse, vegetables, cakes, pies, cookies and other desserts. Among the recipes are: Banana Sunflower Seed Pancakes, Grandma's Little Honey Buns, Cranberry Honey Loaf, Herb-Glazed Teriyaki, Raspberry Honey Cake, Red White and Blueberry Pie, Granola Honey Drops, Sesame Honey Candy. Filled with time-tested advice on cooking (and canning) with honey, Joy with Honey is sure to have honey lovers buzzing!

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About the author (1995)

Doris Mech has been a professional beekeeper for more than twenty years, and for the more than seventeen years her fine honey and beeswax products have been a favorite attraction at Seattle's Pike Place Market. She lives in Maple Valley, Washington.

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