Judgment of Paris

Front Cover
Simon and Schuster, 2005 - Business & Economics - 327 pages
The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.

The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best.

George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.
 

Contents

Voyages of Discovery
155
California Wines at the Tasting
165
French Wines at the Tasting
185
A Stunning Upset
197
THE NEW WORLD OF WINE
211
The Buzz Heard Round the World
213
A Dream Fulfilled
225
The Globalization of Wine
230

A Revolution Begins
68
The Swashbuckling Wine Years
73
In Search of a Simpler Life
83
An Apprentice Winemaker
91
The Rise of Robert Mondavi
100
Launching a New Winery
106
A Case of IndustrialStrength Burnout
115
The Rebirth of a Ghost Winery
123
Making the 1973 Stags Leap Wine Cellars Cabernet Sauvignon
131
Making the 1973 Chateau Montelena Chardonnay
142
THE JUDGMENT OF PARIS
153
Dispatches from the International Wine Trade
243
France Revisited
275
Napa Valley Revisited
289
EPILOGUE
301
SCORECARD FOR THE JUDGMENT OF PARIS
305
SELECTED BIBLIOGRAPHY
307
ACKNOWLEDGMENTS
311
INDEX
313
READING TASTING GROUP GUIDE
327
Copyright

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Page 120 - Wine in moderation—not in excess, for that makes men ugly—has a thousand pleasant influences. It brightens the eye, improves the voice, imparts a new vivacity to one's thoughts and conversation. CHARLES DICKENS
Page 39 - Bordeaux is no more, and the Rhone a mere Arabia Petraea. Chateau Neuf is dead, and I have never tasted it; Hermitage—a hermitage indeed from all life's sorrows—lies expiring by the river
Page 35 - Many vines growing naturally, which growing up, took hold of the trees as they do in Lombardy, which if by husbandmen they were dressed in good order, without all doubt they would yield excellent wines.
Page 105 - Let us have wine and women, mirth and laughter, Sermons and soda-water the day after. BYRON
Page 10 - We could in the United States make as great a variety of wines as are made in Europe, not exactly of the same
Page 27 - Drank a sort of French wine, called Ho Bryan, that hath a good and most particular taste that I ever met with.
Page 202 - A bottle of good wine, like a good act, shines ever in the retrospect. ROBERT LOUIS STEVENSON
Page 62 - Wine can of their wits the wise beguile, Make the sage frolic, and the serious smile. HOMER
Page 294 - A bottle of wine begs to be shared; I have never met a miserly wine lover. CLIFTON FADIMAN
Page 36 - samples of the best wines of this country, which I beg leave to present to the President and yourself, in order that you may decide whether you would wish to have any, and which of them for your own tables hereafter.

About the author (2005)

George M. Taber is the author of Judgment of Paris, the 2006 wine book of the year for Britain's Decanter magazine. His second book, To Cork or Not to Cork, won the Jane Grigson Award from the International Association of Culinary Professionals and was a finalist for the James Beard Foundation Award for best book on wine and spirits and the Andre Simon Award for best wine book. Before turning to writing wine books, Taber was a reporter and editor for Time.