Jump Up and Kiss Me: Spicy Vegetarian Cooking
In JUMP UP AND KISS ME, Jennifer Trainer Thompson puts spice into vegetarian cuisine with nearly 200 full-flavored recipes for everything from vinegars (like Rosemary-Serrano Red Wine Vinegar) and condiments (like Curried Butter) to drinks (like the Ginger Cooler) and entr?Šes (Poblano and Spinach Crepes). Recipes reflect a range of ethnic cuisines and are designed for vegetarians as well as the increasing number of people who just want to eat less meat. The author's line of foodstuffs (including a hot sauce) with the same name as the cookbook was introduced into gourmet markets last fall.
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Jump Up and Kiss Me: Spicy Vegetarian CookingUser Review - Not Available - Book Verdict
Fritschner's Express Lane Cookbook (LJ 4/15/95) offered lots of speedy recipes for busy family cooks. Now she's cooking express vegetarian meals for her husband and kids, again using no more than ten ... Read full review