Just Tropical Drinks: A Little Book of Liquid Paradise
Rowman & Littlefield
Nothing conjures up paradise more than a tropical drink with a little umbrella. Mexico has the margarita, Cuba has the daiquiri, Puerto Rico has the piña colada, New Orleans has the Hurricane, and Hawaii has the Blue Hawaiian. These libations inspire songs and dreams about island getaways. With this concise guide in hand, they can now be enjoyed at home, whether on the back deck or at your home tiki bar.
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1⁄2 ounce grenadine Add additional ice Add garnish Blend ingredients blender blue curaçao Blue Hawaii cherry chocolate syrup crème de cacao Cuba Libre cup of ice daiquiri falernum Fill a tall fresh lime juice fronds frozen glass with ice gold rum half cup hawaiian hurricane glasses Ice 11⁄2 ounces Ice 2 ounces ice if needed ingredients Ice 11⁄2 ingredients with ice juice 1 ounce liqueur margarita glass Margarita IngredIents Ice Mojito ounce fresh lime ounce lime juice ounce simple syrup ounce triple sec ounces 100 percent ounces light rum ounces organic ounces pineapple juice ounces strawberry peach persian lime Piña colada pineapple quarters recipe rum 1 ounce shake ingredients Singapore Sling soda water stir strain strawberry daiquiri mix strawberry garnish syrup 1 ounce tall glass Tiki mugs Trader Vic trader Vic’s triple sec tropical drinks tropical glass vodka 1 ounce whipped cream Whipped cream garnish wild hibiscus flowers wine glass half