Korean Foods

Front Cover
고려대학교민족문화연구원, 1997 - Cookery, Korean - 200 pages
한국 전통음식의 조리.재료 등을 컬러 화보와 함께 엮었다. 영문판.

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Contents

A Short History of Korean Dietary Culture19
19
Categories of Korean Foods
26
Seasoning of Korean Cuisine
32
Copyright

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