Keeping the Feast: One Couple's Story of Love, Food, and Healing

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Penguin, Feb 18, 2010 - Biography & Autobiography - 272 pages
A story of food and love, injury and healing, Keeping the Feast is the triumphant memoir of one couple's nourishment and restoration in Italy after a period of tragedy, and the extraordinary sustaining powers of food, family, and friendship.

Paula and John met in Italy, fell in love, and four years later, married in Rome. But less than a month after the wedding, tragedy struck. They had transferred from their Italian paradise to Warsaw and while reporting on an uprising in Romania, John was shot and nearly killed by sniper fire. Although he recovered from his physical wounds in less than a year, the process of healing had just begun. Unable to regain his equilibrium, he sank into a deep sadness that reverberated throughout their relationship. It was the abrupt end of what they'd known together, and the beginning of a new phase of life neither had planned for. All of a sudden, Paula was forced to reexamine her marriage, her husband, and herself.

Paula began to reconsider all of her previous assumptions about healing. She discovered that sometimes patience can be a vice, anger a virtue. That sometimes it is vital to make demands of the sick, that they show signs of getting better. And she rediscovered the importance of the most fundamental of human rituals: the daily sharing of food around the family table.

A universal story of hope and healing, Keeping the Feast is an account of one couple's triumph over tragedy and illness, and a celebration of the simple rituals of life, even during the worst life crises. Beautifully written and tremendously moving, Paula's story is a testament to the extraordinary sustaining powers of food and love, and to the stubborn belief that there is always an afterward, there is always hope.
 

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KEEPING THE FEAST: One Couple's Story of Love, Food, and Healing in Italy

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A former overseas bureau journalist recalls the tragic circumstances that befell her husband and the European city that repaired their broken spirit.Butturini and her husband John Tagliabue returned ... Read full review

Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy

User Review  - Not Available - Book Verdict

Former foreign correspondent Butturini shares a memoir of her first years with her journalist husband, John Tagliabue. Bringing out the sights, scents, and tastes of Italy, she delicately and expertly ... Read full review

Contents

Hungers
Eating
Abbondanza and Nie
Chicken
Struffoli
Potions
Lentils and Sugar
Birthday Cake
Fruit Salad
Soup
Pizza
At Table
Pears
Polenta
Cookbooks
Epilogue Acknowledgements

Sütni Szalonna

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About the author (2010)

Paula Butturini has worked in overseas bureaus in London, Madrid, Rome, and Warsaw for United Press International and The Chicago Tribune. She is now a writer based in Paris.

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