Travels with a Hot Wok

Front Cover
Dorling Kindersley, Incorporated, Nov 1, 2000 - Antiques & Collectibles - 240 pages
0 Reviews
Offers tips on wok cooking and includes more than 160 recipes for appetizers, soups, fish, meat, poultry, vegetables, and desserts.

What people are saying - Write a review

We haven't found any reviews in the usual places.

About the author (2000)

Deh-Ta Hsiung is the author of several bestselling cookbooks, and is an internationally recognized expert on Chinese food and cooking. Born in Bejing, he now lives in London.
Ken Hom is the author of several Chinese cookbooks, including "Foolproof Chinese Cooking: Step by Step to Everyone's Favorite Chinese Recipes,"

Bibliographic information