Kids' Baking: Over 60 Delicious Recipes for Children to Make

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Octopus Books, Mar 1, 2005 - Juvenile Nonfiction - 128 pages
With a little help from Mom, Dad, and this mouthwatering collection, it's amazing what kids can create in the kitchen! From Chunky Herb Focaccia to Triple Chocolate Brownies, these yummy recipes for sweet and savory treats will have junior chefs measuring, mixing, pouring, and of course, licking the spoon. Some are simple enough so that even a tiny toddler can join in the fun, while older kids can experiment with the more advanced ideas for cakes to impress-including a Very Berry Cheesecake. The equipment and ingredient lists will keep children organized and each step is clearly set out. Cheerful color photographs capture young cooks in action, as well as the final luscious-looking results.

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About the author (2005)

Sara Lewis lives in San Diego with her husband and two children.

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