King of the Q's Blue Plate BBQ: The Ultimate Guide to Grilling, Smoking, Dipping and Licking

Front Cover
Penguin, 2007 - Cooking - 261 pages
The ultimate BBQ book by one of the food world's most fiery personalities.

Barbeque champ Ted Reader is nothing if not audacious. Widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities, Reader is a media favorite-a bold and passionate enthusiast who has appeared numerous times on Live with Regis and Kelly and who's a major name on the cookoff/barbecue circuit.

This four-color-throughout cookbook is the ultimate guide to real barbecue with gusto. Presented with bold design and a "guy's guy" look, the recipes include:

- Rubs & Marinades
- Burgers & Sandwiches
- Steaks
- Beer Can Cookin'
- Smoking

Brimming with attitude, pyrotechnics, and a taste for fresh and bold ideas for the 'cue, this top-notch, appealing book is poised to be the backyard must-have of the summer.
 

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King of the Q's Blue Plate BBQ

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Does the world need another barbecue book? More comprehensive than most and packed with over 200 recipes ranging from sandwiches to seafood and breakfast to dessert (along with the traditional ribs ... Read full review

Contents

INTRODUCTION
12
RUBS PASTE AND MARINADES
20
STARTERS
36
DRINKS
56
SALADS AND DRESSINGS
64
SANDWICHES
80
QUESADILLAS
90
BURGERS
98
MEATS
110
RIBS
142
BIRDS
162
SEAFOOD
182
SIDES
206
DESSERTS
222
BREAKFAST
236
Copyright

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About the author (2007)

Ted Reader is a chef for the Toronto Blue Jays as well as the manufacturer of King of the Q barbecue products. A leading culinary expert on grilling and outdoor eating, he serves as a consultant for many top North American food companies, including Heinz, McCain's, and Maple Lodge Farms. He resides in Toronto, Ontario.

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