Knack Chicken Classics: A Step-by-Step Guide to Favorites for Every Season

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Rowman & Littlefield, Jan 5, 2010 - Cooking - 256 pages
Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.
 

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i like chicken very much like boneless chickens, butter chicken, butter chickens,and more and more something liker that full earth was made of chickens

Contents

Chapter 2 Chicken Parts
12
Chapter 3 Methods
24
Chapter 4 Whole Chicken
36
Chapter 5 Chicken Breasts
48
Chapter 6 Chicken Wings
60
Chapter 7 Chicken Drumsticks
72
Chapter 8 Chicken Thighs
84
Chapter 9 Chicken Soups
96
Chapter 13 Chicken Stews
144
Chapter 14 Grilled Chicken
156
Chapter 15 Chicken Salads
168
Chapter 16 Slow Cooker Chicken
180
Chapter 17 Cornish Hens
192
Chapter 18 Turkey
204
Chapter 19 Leftover Poultry
216
Chapter 20 Resource Directory
228

Chapter 10 Ground Chicken
108
Chapter 11 Stovetop Chicken
120
Chapter 12 Chicken Casseroles
132
Glossary
238
Index
240
Copyright

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About the author (2010)

Linda Johnson Larsen is the author of many cookbooks, including Knack Grilling Basics, and is the Guide for Busy Cooks at About.com. She has created and tested recipes for major food companies since 1987, and she has written articles for Woman's Day.

Debi Harbin, a top food photographer in Orlando, Florida, is the photographer for Knack Grilling Basics and Knack Soup Classics. Visit her at www.harbinphoto.com.

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