Knack Healthy Snacks for Kids: Recipes for Nutritious Bites at Home or On the Go

Front Cover
Rowman & Littlefield, Jun 15, 2010 - Cooking - 256 pages
Knack Healthy Snacks for Kids gives step-by-step information about snacks and snacking that also includes lunches and meals-on-the go for kids from toddler age to teens.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Chapter 2 Tastes Textures
12
Chapter 3 Buying Storing
24
Chapter 4 Fruit
36
Chapter 5 Cheese
48
Chapter 6 Baked Goods
60
Chapter 7 Vegetables
72
Chapter 8 Dips Spreads
84
Chapter 9 Meats
96
Chapter 13 From the Freezer
144
Chapter 14 Quick Cooking
156
Chapter 15 Around the World
168
Chapter 16 Garden Fresh
180
Chapter 17 Party Snacks
192
Chapter 18 Nuts Peanuts
204
Chapter 19 Special Diets
216
Chapter 20 Resources
228

Chapter 10 Sandwich Variations
108
Chapter 11 Salads
120
Chapter 12 Drinkable Snacks
132

Other editions - View all

Common terms and phrases

About the author (2010)

Amy Wilensky has been a restaurant reviewer for Time Out New York, written on food-related topics for Saveur magazine, and developed and tested recipes for chefs and cookbook authors. Her books include Passing for Normal, nominated for a National Book Award, and her articles have appeared in the New York Times and other leading publications.  Peter Ardito and Susan Byrnes, whose photography studio Ardito + Byrnes is in downtown Manhattan, produce food-related imagery for leading magazines and book publishers. Their work has appeared in Knack Indian Cooking. Visit them at arditobyrnes.com.

Bibliographic information