Kosher Cuisine: Gourmet Recipes for the Modern Home
Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.
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COCKTAIL FOOD AND FIRST COURSE Meat
CAKES AND COOKIES
PASTRIES AND BREADS
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Bake in center Black pepper blender boiling water bouquet garni bowl center of oven chicken chocolate chop coarsely cloves garlic Combine cook cookie sheet cover cup sugar deep fry dill dish dough drain dry with paper egg whites egg yolks fish flavor foil food processor fitted freshly ground garlic high heat Italian flat-leaf parsley Kosher salt Kosher salt Black kreplach lemon juice Let cool lightly margarine meat medium mixture mushrooms olive oil onions paper towels Parmesan cheese parsley pastry Peel pieces Place potato Preheat oven rack refrigerate Remove roasting roll room temperature salt and pepper salt Black pepper sauce saute scallions Season with salt serve shallots sieve skillet sliced smooth soup soy sauce spin dry sprinkle steel blade Stir suggest tablespoons tablespoons sweet butter teaspoon teaspoon kosher salt thin tomatoes unbleached flour V2 cup V2 tablespoon V2 teaspoon wax paper whisk White pepper wine