Krause's Food, Nutrition, & Diet Therapy

Front Cover
L. Kathleen Mahan, Sylvia Escott-Stump
W.B. Saunders, 2000 - Cooking - 1194 pages
The 10th Edition of this key clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognised leaders in their fields ensure comprehensive coverage of the field.
  • Provides separate chapters on special topics including low-birth-weight infants, dental health, hypertension, food allergies and intolerance, anemia, neurologic disorders, HIV disease, rheumatic diseases and other vital topics
    • Offers New Directions boxes, Focus On boxes and Clinical Insight boxes that provide interesting information and suggest areas for further discussion, study, or research
  • Presents case studies with thought provoking questions
    • More than 50 appendices filled with valuable clinical data
  • Features a new, completely original, full-colour art programme
    • Provides readers with the latest research, guidelines, and diet therapy trends as well as important advances
  • Expanded pathophysiology content and 30 pathophysiology algorithms
    • Organisesmaterial according to the needs of the reader - carbohydrates, proteins and fats are combined into one chapter (Macronutrients), while weight management and eating disorders are divided into separate chapters to allow for more in-depth content.

    Contents

    Contents in Brief
    		1
    Chapter
    		9
    Energy
    		17
    UNSTIRRED WATER LAYER
    		19
    Estimating Energy Requirements
    		25
    Chapter
    		31
    Chapter 3
    		37
    HORMONAL CONTROLS
    		39
    Chapter 26
    		558
    Chapter 28
    		561
    Chapter 25
    		576
    MEDICAL NUTRITION THERAPY
    		593
    FRAMINGHAM HEART STUDY 559
    		594
    Pharmacologic Treatment
    		607
    JUMPING BONES
    		615
    Nutrition and Bone 618 Fluoride
    		638

    NUTRITION IN THe Life Cycle
    		43
    ESSENTIAL FATTY ACID DEFICIENCY
    		48
    DNA TRANSCRIPTION
    		56
    Chapter 11
    		61
    Lipid Transport and Storage
    		62
    Chapter 4
    		67
    VITAMIN C AND
    		108
    Nutrition During Pregnancy
    		109
    Sodium Potassium and Chloride
    		122
    Chapter 18
    		139
    Chapter 8
    		149
    Compensation
    		162
    and Nutrients
    		188
    EXERCISE IN PREGNANCY 175
    		194
    Nutrition in Infancy
    		213
    Chapter 9
    		214
    Discharge Care
    		235
    Chapter 9
    		250
    OBTAINING OPTIMAL
    		255
    NUTRITION CARE
    		257
    Potential Nutritional Inadequacies
    		263
    Guidelines for Dietary
    		264
    BODY IMAGE AND DIETING PRACTICES
    		270
    Chapter 13
    		287
    Nutrition in the Community
    		309
    Medical Nutrition Therapy
    		310
    Food Assistance and Nutrition
    		315
    Food Technology
    		325
    CANADIAN DIETRY STUDIES 314
    		332
    Implementing the Guidelines
    		342
    Chapter 16
    		353
    SUBJECTIVE GLOBAL ASSESSMENT 364
    		379
    Somatic Indicators of PEM
    		386
    Chapter 17
    		387
    Indices of Oxidative Stress
    		392
    Chapter 18
    		399
    Ellyn Silverman MPH RD CHES Katy G Wilkens MS
    		407
    Chapter 19
    		415
    Commonly Used Botanicals
    		421
    Consumer Advice
    		429
    Chapter 20
    		450
    Chapter 21
    		452
    Resistance Behaviors and Potential
    		460
    NUTRITION FOR HEALTH AND FITNESS
    		483
    HISTORY OF PROTEINSPARING MODIFIED
    		501
    NATURAL WEIGHT LOSS AIDS
    		508
    Nutrition in Eating Disorders
    		516
    Vitamin and Mineral Abnormalities
    		526
    Chapter 24
    		531
    Chapter 25
    		534
    Medical Nutrition Therapy
    		647
    Management of Gastritiis
    		653
    for Lower Gastrointestinal
    		666
    Chapter 31
    		668
    Chapter 32
    		695
    Cholestatic Liver Diseases
    		701
    Chapter 32
    		709
    University of Iowa Chapter 41 Medical Nutrition Therapy for Food
    		722
    Systemic Inflammatory Response Syndrome
    		727
    Chapter 33
    		737
    Pathophysiology Algorithm
    		746
    ESTIMATING ENERGY AND PROTEIN
    		752
    Chapter 34
    		755
    Preventing Diabetes
    		765
    Types of Hypoglycemia
    		775
    Chapter 35
    		781
    Chapter 35
    		799
    Chapter 36
    		801
    Pathophysiology AlgorithmCongestive Heart Failure
    		807
    Chapter 37
    		815
    Nutritional Status and Assessment
    		821
    Asthma
    		828
    Physiology and Function of the Kidneys
    		834
    Progressive Nature of Renal Disease
    		843
    University of Washington Durham North Carolina
    		853
    Human Immunodeficiency Virus and Renal
    		863
    Chapter 36
    		865
    Nutritional Effects of Cancer
    		874
    Nutritional Care of the Patient
    		880
    Chapter 40
    		889
    Chapter 41
    		909
    Diagnosis
    		921
    Natural History
    		928
    Chapter 42
    		935
    Liquids
    		941
    Pathophysiology AlgorithmStroke
    		947
    Neurologic Diseases with NonNutritional
    		948
    Epilepsy
    		956
    ESTIMATING NUTRITIONAL
    		966
    Medical Nutrition Therapy for Heart
    		987
    Disorders of Carbohydrate Metabolism
    		1005
    Failure and Transplant
    		1011
    Chapter 37
    		1043
    Susan J Whitmire RD CNSD
    		1131
    Penn State Geisinger Health System
    		1169
    Medical Nutrition Therapy
    		1174
    SOURCES OF LOWPROTEIN
    		1178
    CHILDHOOD HUNGER EFFECT ON BEHAVIORAL
    Copyright

    Bibliographic information

    TitleKrause's Food, Nutrition, & Diet Therapy
    EditorsL. Kathleen Mahan, Sylvia Escott-Stump
    Edition10, illustrated
    PublisherW.B. Saunders, 2000
    Original fromthe University of Michigan
    DigitizedSep 15, 2010
    ISBN0721679048, 9780721679044
    Length1194 pages
    Subjects ›  › 

    Cooking / General
    Health & Fitness / Diet & Nutrition / General
    Medical / Diet Therapy
    Medical / Nursing / Nutrition
    Medical / Nutrition
      
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