Ladie Borlase's Receiptes Booke

Front Cover
University of Iowa Press, 1998 - Cooking - 172 pages
Ladie Borlase's Receiptes Booke, an English manorial and culinary manuscript, has been in existence for at least 333 years. This manuscript, bearing dates from 1665 to 1822, provides a unique compendium of culinary history that opens a window to the aristocratic, social, agricultural, horticultural, economic, and medicinal aspects of English country life.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

A Taste of History
1
Modernized Recipes
31
Glossary
39
Bibliography
45
Ladie Borlases Receiptes Booke
47
Copyright

Other editions - View all

Common terms and phrases

Bibliographic information