Land of Milk and Honey: The Story of Traditional Irish Food & Drink

Front Cover
Poolbeg, 1991 - Social Science - 176 pages
Land of Milk & Honey gives an authoritative account of Irish foods through the centuries & their special associations with wakes, weddings, & the calendar feasts of the year. Included are chapters on all of the foods of Ireland with vivid accounts of their historical uses & preparations. With frequent references to literature & folklore, Bríd Mahon charts the fascinating culinary history of Ireland.

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The Way We Were
A Plenteous Place Is Ireland
The Water of Life

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