Latin Flavors on the Grill
Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. True to Rodriguez's reputation for inventive Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill.
What people are saying - Write a review
Douglas Rodriguez's Latin flavors on the grillUser Review - Not Available - Book Verdict
Rodriguez recently left Manhattan's popular Patria restaurant to open Chicama, where he continues to receive raves for his "nuevo Latino" cooking. His latest book presents 100 grilling recipes ... Read full review
LibraryThing ReviewUser Review - bookishbunny - LibraryThing
Great stuff! Read full review