Latin Ladles: Fabulous Soups & Stews from the King of Nuevo Latino Cuisine

Front Cover
Ten Speed Press, 1997 - Cooking - 128 pages
Doug Rodriguez, chef/owner of Manhattan's Patria restaurant, presents 80 authentic soups and other one-pot meals from Central America, South America, and the Caribbean. Included are chilled and hot soups, hearty stews, and other seafood, meat, vegetable, and fruit-based soups that are the comfort foods of these countries.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

About the author (1997)

Rodriguez is the executive chef of Chicama in Manhattan and in Philadelphia.

Bibliographic information