Laura Werlins Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (with 50 Recipes)

Front Cover
Harry N. Abrams, Oct 1, 2007 - Cooking - 272 pages
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Acclaimed cheese expert Werlin has decided its high time to demystify the cheese-buying experience. This comprehensive introduction in a convenient guidebook maps out the different kinds of milk used, describes the eight styles of cheese, and provides information on rinds and molds.

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