Let Them Eat Cake: And Other Low-Fat and Low-Cholesterol Desserts

Front Cover
John Wiley & Sons Canada, Limited, Nov 1, 1992 - Cooking - 193 pages
Blueberry Streusel Cake . . . Chocolate Meringue Cookies . . . Deep Dish Peach Pie . . . tasty treats for today's health-conscious eaters to enjoy without guilt. This innovative cookbook features complete nutritional information and tips on making desserts more healthful by substituting low-cholesterol ingredients, reducing salt, calculating fat, and avoiding hidden dietary offenders.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

INTRODUCTION
1
Applesauce Spice Cake
18
Banana Cake
25
Carrot Cake
32
Cranberry Cake
38
Fruit TopsyTurvy Cake
44
Mississippi Mud Cake
50
Spice Cake
56
Granola Cookies
73
Oatmeal Raisin Cookies
79
ToastyOaties
85
Cantaloupe Sorbet
91
Pineapple And Strawberries In Wine
97
Poached Pears
98
Blueberry Muffins
111
This
118

Applesauce Cookies
60
Chocolate Meringue Cookies
66
Molasses Muffins
124
Copyright

Bibliographic information