Lettuce Eat

Front Cover
Cristie Will, 2006

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_______________________________________________________________________ _______________________________________________________________________ Extra _______________________________________________________________________ Extra Recipes 1-cup Mayonnaise 1-large 1-pound 1-teaspoon 1-teaspoon cup -cup -cup -cup ⅓-cup -cup 2-tablespoons -cup 8-ounces bell pepper bite size pieces blend blender boil Carrots Celery Cheddar cheese Chicken breast chopped -cup Combine all ingredients Cool Whip Cover and refrigerate cranberries croutons cup of dressing cut into bite diced directions on package dressing Instructions dressing see recipe dried Dry mustard flavors Fresh lemon juice Green onions herbs Ingredients & Instructions JELLO SALAD Kitchen of:______________________________________________________ Recipe:_________________________________________________________________ large bowl Mandarin oranges Mayonnaise medium bowl medium heat minced Mixed salad greens of:______________________________________________________ Recipe:_________________________________________________________________ _______________________________________________________________________ Olive oil ounces Parmesan cheese Parsley pasta Peanut Pecans peeled pineapple plates potatoes ranch dressing Recipe:_________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ Red bell pepper Red onion remaining ingredients sauce seed Serves 4 Ingredients shredded sliced -cup small bowl sour cream steak Strawberry sugar teaspoon tomatoes toss to coat vegetables Vinaigrette vinaigrette dressing yogurt

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