Levana Cooks Dairy-free!: Natural and Delicious Recipes for Your Favorite "forbidden" Foods

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Skyhorse Pub., 2007 - Cooking - 140 pages
Fifty million Americans are mostly or completely lactose intolerant. The majority assume that steering clear of dairy means giving up their favorite dishes. Respected caterer, baker, and restaurateur Levana Kirschenbaum sets out to change that perception with this collection of creative and luscious recipes, all significantly leaner than their dairy-rich counterparts and made with natural dairy substitutes such as soy, rice, oat, and almond milks. Enjoy delicious foods such as Avocado Cucumber Soup, Blueberry Scones, Salmon Tomato Quiche, Tofu Spinach Lasagna, and Chestnut Almond Pudding with Chocolate Sauce. With a wide selection of both vegetarian and meat meals, these recipes will surprise and delight both the casual cook and the five-star chef.

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Levana Cooks Dairy-Free!: Natural and Delicious Recipes for Your Favorite "Forbidden" Foods

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Trying to prepare a dairy-free mustard sauce is no mean feat; even trickier is concocting a convincing dairy-free cr├ƒ┬»├‚┬┐├‚┬Żme caramel, tiramisu or yogurt fruit soup. But this imaginative and ... Read full review

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About the author (2007)

LÚvana Kirschenbaum has twenty-five years of experience as a chef, caterer, and teacher and is the author of LÚvana Cooks Dairy Free! Natural and Delicious Recipes for Your Favorite "Forbidden" Foods and The Whole Foods Kitchen. She lives in New York City.

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