Light Ways with Beef, Lamb and Pork

Front Cover
Sunset Publishing Corporation, 1991 - Cooking - 96 pages
Delicious and Healthy Recipes Using Lean Cuts. Choose from a wealth of specially developed recipes for delicious meat dishes, from easy grills and slim stew to elegant sautes and intriguing international fare.

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Contents

Lean Meats
4
Beef
11
Lean Beef Soups
20
Lean Lamb Cuts
52
Grinding Lamb for Mediterranean
60
Lean but Juicy Barbecued Pork
76
Italian Braised Veal
88

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