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Raman Spectroscopic and Calorimetric Investigation
Thermal Properties of a New Series of Liquid
The Preparation and Thermodynamic Properties
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absorption alcohol alkyl ampicillin anisotropic axis behavior benzylpenicillin bilayer birefringence carbon cell chain length Chem cholesteric mesophase cholesteryl ester cm~l coefficient compounds constant constitutive equations correlation function Cryst curve decreases density diacetylene effect electric field electrodes energy entropy Eringen etching experimental fatty acids film foam fraction H phase heat hexadecane histamine incorporation increases intensity interactions isotropic isotropic liquid layer lecithin linear lipids liquid crystalline phase magnetic field material MBBA measured membrane micropolar mixture molecular molecules nematic nematic liquid crystals observed obtained optical order parameter Ordered Fluids orientation parallel penicillin perpendicular phase diagrams phase transition phosphatidylcholine Phys polarization polymers Raman ratio region rotational sample shown in Figure smectic smectic liquid crystals solution solvent space charge spectra stability structure surface TBBA tensor theory thermal thermodynamic tilt angle tion transition temperature transmission viscosity voltage