Little Japanese Cookbook

Front Cover
Chronicle Books, 1991 - Cooking - 60 pages
Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honored, simple cooking methods and fresh ingredients, this book contains a selection of delicious recipes and easy-to-follow preparation instructions for traditional Japanese soups, starters, main dishes, and beverages.

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About the author (1991)

Emi Kazuko is the author of numerous food books, and was the winner of the Best Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001 in Perigueux for the book "Japanese Food and Cooking," Another of Emi's books, "Street Cafe" Japan, has been made into a 3-part TV series shown in the UK and Australia.

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