The perfect recipe book for the budding chef, this adorable collection nurtures a love of "real" food with easy-to-understand instructions and gorgeous photos of each snack or meal Sabrina Parrini takes the junior cook on an adventure through a wide range of recipes, both savory and sweet--no TV dinners in sight for these little chefs! Assuming little prior experience, these recipes explain each step clearly, with some instructions specially bolded to say "ask a grown-up." Recipes range from quick snacks for after-school hunger pangs, dinners to impress parents, and sweet treats for those special moments when the tooth fairy has turned a blind eye. Children will learn to make Little Egg and Bacon Breakfast Pies, Fried Rice, Minestrones, Yummy Mini Burgers, Thick Cut French Toast, Mini Chocolate Souffles, and more. Combining tasty, healthy recipes aimed squarely at kids; a desire to nurture the magic of childhood; and a weakness for all things whimsical, wholesome, and playful--like the retro-style illustrations--"Little Kitchen" is a beginning step to a lifelong love of cooking.
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Little KitchenUser Review - Thorpe-Bowker and Contributors - Books+Publishing
Another example of ballooning opportunities offered by the problem of children and nutrition in developed countries, Little Kitchen is a cookbook for kids. This is not a new concept, but it's a ... Read full review
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Little Kitchen: 40 Delicious and Simple Things That Children Can Really Make
No preview available - 2009
½ cup ½ teaspoon ¼ cup add the salt Al dente Ask a grown-up baking dish black pepper breadcrumbs cake caster sugar cheese chicken chopping board colander cooking cool cream egg flip electric mixer Equipment you’ll need food processor frying pan grown-up has removed grown-up to help help you heat help you preheat help you put icing sugar Ingredients you’ll need knife and chopping large baking tray large mixing bowl large saucepan lift Little Chefs Measure the oil measuring spoons measuring spoons measuring medium heat minutes mixing bowl mixture need Equipment need Ingredients need sharp knife Once the grown-up oven to 180ºC pancake rings pasta peeler potatoes preheat the oven processor and blitz recipe removed the blade rice roll roughly chopped saucepan saucepan and ask skewer slices soufflé spatula spoons measuring cups stir tablespoons teaspoon salt tip the paste tongs tuna vanilla-bean paste wear oven mitts whisk wooden spoon