Live Better, Longer: The Science Behind the Amazing Health Benefits of OPCs

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Basic Health Publications, Inc., 2007 - Health & Fitness - 107 pages
Your body is constantly being attacked by very harmful substances known as free radicals. You cannot see them, smell them, or touch them, but they are always there, trying to destroy body proteins and cell membranes. OPC's (oligomeric proanthocyanidins) are among today's most poten and promising free-radical fighters. Found in grape seeds, red wine, and the bark of French maritime pine tress, more powerful than vitamins C and E, the gold-standard among antioxidants. This book explains the benefits of OPCs in combating modern-day killer diseases and in protecting the body's billions of cells.
 

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Contents

II
5
III
28
IV
49
V
59
VI
66
VII
69
VIII
74
IX
77
X
91
XI
93
XII
100
XIII
101
XIV
104
XV
107
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About the author (2007)

Author of more than 45 books on nutrition, and research biochemist is also the science editor for WholeFoods Magazine in which he writes a monthly column "Vitamin Connection.

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