Living Gluten-Free For Dummies

Front Cover
John Wiley & Sons, Mar 20, 2006 - Cooking - 384 pages
Includes 65 delicious gluten-free recipes plus tips on eating out

Find out how easy and tasty it can be to go gluten free!

If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it!

Discover how to

  • Understand what you can and can't eat
  • Shop and decipher food labels
  • Cook crowd-pleasing gluten-free meals
  • Eat gluten-free at restaurants and parties
  • Raise happy gluten-free kids

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LibraryThing Review

User Review  - AnglersRest - LibraryThing

A few weeks ago I borrowed from the library this book, as we were not sure whether removing gluten from hubby's died would help the abdominal pains he was experiencing. The blood test checking for the ... Read full review

Review: Living Gluten-Free for Dummies

User Review  - Grace Jensen - Goodreads

Very informative. While a lot of the information is redundant, and some of it seemed like extreme advice, it's a wonderful resource and alarmingly accurate. I specifically got this because it is in the For Dummies series. Read full review


Part I Going GlutenFree Who What Why and How
Part II Planning and Preparing The Preludes to Cooking
Part III From Menus to Meals Recipes for the GlutenFree Gastronome
Part IV Livingand Lovingthe GlutenFree Lifestyle 247
Part V The Part of Tens

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About the author (2006)

Danna Korn has been living gluten free since 1991. She is the author of Wheat Free, Worry Free and Kids with Celiac Disease.

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